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Ultralight
For a long time my gear tended towards expeditionary weight, at first because I favored annual longish (two-weeks) High Sierra trips – sometimes alone – and later because I did a lot of backpacking with my kids when they were quite young.
More recently I have become interested in using lighter (and less) equipment. The first time I tried this was on a trip I do at least once each year – in fact it is my traditional “last trip of the season” – from Tuolumne Meadows to Fletcher Lake. Typically, in the past I would arrive at Fletcher pretty well worn-out. (Which always seemed bizarre since it is only 1700′ of climbing and a bit more than 7 miles…) On this first “light” trip I used light shoes, took no stove, and left a lot of gear behind. I got to Fletcher Lake and felt so good that I climbed to a nearby pass to enjoy the view after setting up camp.
Compared to the weights I would have carried on similar trips in years past, I’m convinced that I saved at least 10 pounds or more of pack weight on a weeklong Pioneer Basin 2003 trip I took with the Talusdancers.
The following is a summary of some of my current thinking about equipment in light of this new approach.
Clothing
When I go for the fast and light approach I tend to modify the full-on clothing list above in two ways:
Here are some highlights:
Equipment
Food/Cooking
I’m usually terrible about calculating how much food I’ll need. I always used to return from a trip with enough food in my pack to go out for another couple of days – even on two-day trips! So, my main weight-saving trick is, quite frankly, to try to leave the extras behind. I can save at least a couple of pounds this way – more on longer trips.
(On my summer 2004 9-day South Lake to Onion Valley trip I calculated very carefully. At the end of the trip I had not eaten a Balance bar, a small bag of awful-tasting dried tropical fruit, and one fig bar.)
Another option that can save a significant amount of weight on short trips is to forego using a stove. Even my smallest stove with minimal fuel, a small pot, assorted other cooking items, and a cup and a spoon will weigh at least a few pounds. Eliminate these and eat foods that require no preparation: Energy bar(s) for breakfast; the same stuff as always for lunch and snacks; more lunch/snack foods for dinner. The tradeoff here is that this kind of food probably weighs more per day, so it only makes sense on short trips where the weight saved by leaving the cooking equipment at home is greater than the extra weight of the food. (Note: This diet sounds worse than it turns out to be in actual practice… though I sure wouldn’t want to eat this way at home!)