I’ve always been a bit nervous about trying new recipes on the trail. I guess it’s because I don’t want to go hungry and I definitely don’t want to pack extra food for every meal. For several years when I first started backpacking I stuck exclusively to the freeze-dried, pre-packaged meals because they were easy and I knew they were edible.
And then a few years back I came up with the idea of getting together with friends to experiment with backpacking recipes in the safety of my backyard. Now it’s an annual tradition, The Backcountry Cooking Party!
Posted by Dan Mitchell on Wednesday, January 24, 2007, at 10:37 pm, and filed under Commentary.Follow any responses to this post with its comments RSS feed.Both comments and trackbacks are currently closed.
Strange… or Fun?
An interesting idea from Trailcraft:
—–